Michigan State University Extension
Preserving Food Safely - 01600964
10/13/97

CANNING WITHOUT SALT (REDUCED SODIUM)

    To  can   tomatoes,  vegetables,   meats,  poultry  and

seafood,
use the procedures given in the data base, but omit

the
 salt.  In these products, salt seasons the food but  is

not
 necessary to ensure its safety.  Add salt  substitutes,

if
desired, when serving.                                   

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