Michigan State University Extension
Preserving Food Safely - 01600809
10/13/97

STORING JERUSALEM ARTICHOKES

    To  obtain  the maximum yield of Jerusalem  artichokes,

wait
 until late fall when the leaves of the plant begin  to

die
 before harvesting the tubers.   Store tubers in a  cool

place
(32 to 40 degrees Fahrenheit) embedded  in  moist sand

to
keep the humidity high.  If  the  humidity  is  not  kept

high,
the tubers will shrivel.                              

    Jerusalem  artichokes  may be left in the  ground  over

winter.
  Mulch  heavily so that the ground doesn't  totally

freeze.
 Dig up tubers as needed.                           

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