Michigan State University Extension
Preserving Food Safely - 01600804
10/13/97

FREEZING FISH IN SAUCE

    Fish can be frozen in boil-in-a-bag pouches or suitable

containers
 with   sauce  included.  (Good  choices  include

tomato
and  mushroom sauce).   Place fish  in  package  with

sauce,
 seal and freeze.  Boil-in-a-bag pouches need only be

simmered
in boiling water and served.  This method leaves no

fish
cooking odors or messy pans to clean up.  To serve fish

frozen
 with  sauce in other containers,  partially thaw  in

refrigerator
before heating in a saucepan.                  

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