Michigan State University Extension
Preserving Food Safely - 01600790
10/13/97

MACADAMIA NUTS- CRACKING

    As these nuts are hard to crack, try wrapping each  one

in
heavy cloth and hammering it on a very hard surface.     

MACADAMIA
NUTS- TOASTING                                    

    To roast, spread shelled nuts in a shallow pan and heat

in
a 250 degrees Fahrenheit  oven  for  12  to  15  minutes,

stirring
often.                                             

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