Michigan
State University Extension
Preserving
Food Safely - 01600760
10/13/97
STORING
KIWI
Select plump-looking fruit, either firm or ripe and
ready
to eat. Firm fruit requires additional ripening time
at
room temperature. Ripe, ready-to-eat fruit yields to
gentle
pressure when squeezed in the palm of the hand. Keep
ripe
kiwi fruit refrigerated.
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information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
contact
wrublec@msue.msu.edu
.
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