Michigan State University Extension
Preserving Food Safely - 01600730
10/13/97

FREEZING PERSIMMONS

    In China and Japan, persimmons are always dried, but in

the
U.S.  they  are  most  commonly frozen.   Wash, peel and

slice
the fruit,  remove the seeds and freeze the fruit in a

dry
pack or honey pack with a little added lemon juice.  Or,

puree
 the  slices in a blender or food  processor.   Add  2

tablespoons
of lemon juice per pint,  then freeze.   You can

also
 freeze  persimmons whole and  unskinned.   Serve  them

partially
thawed over ice cream.  Seal, label and freeze.   

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