Michigan State University Extension
Preserving Food Safely - 01600708
10/13/97

FREEZING RUTABAGAS

    Preparation:   Select  young,  medium-sized  rutabagas.

Cut
off tops, wash and peel.                                

    Cubed:   Cut into  cubes  and  water blanch 3  minutes.

Cool,
drain  and  pack,  leaving  1/2-inch headspace.  Seal,

label
and freeze.                                           

    Mashed:   Cut  into  chunks  and cook until  tender  in

boiling
water.   Drain, mash, cool and pack into containers,

leaving
headspace.  Seal, label and freeze.                 

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