Michigan State University Extension
Preserving Food Safely - 01600521
10/13/97

PACKAGING DRIED VEGETABLES

 Use   dry,   insect-proof containers such as home  canning

jars
with tight-fitting lids.    Coffee  cans  may  be  used

if
  the    dried  vegetables   are  first   placed   in   a

plastic
  bag.     The vegetables should be packed into  the

container
as tightly as possible without crushing.          

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