Michigan
State University Extension
Preserving
Food Safely - 01600471
10/13/97
YIELD
OF CANNED MEAT FROM FRESH
The number of jars you get from a given amount of raw meat
varies
with the size of the pieces and the way the meat is
packed.
For a 1-quart jar, use the following amounts of fresh,
untrimmed
meat with bone
Beef:
Pounds
Round......................................3 to 3 1/2
Rump.......................................5 to 5 1/2
Pork
Loin......................................5 to 5 1/2
This
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
contact
wrublec@msue.msu.edu
.
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