Michigan State University Extension
Preserving Food Safely - 01600403
10/13/97

PEAR FACTS



Availability: mid August through October


Weights:
1 pound = 2 cups, sliced
1 standard box = 35 pounds
= 105 medium pears
= 23-25 pints frozen
= 14-17 quarts canned
1 bushel = 50 pounds
= 150 medium pears
= 40-50 pints frozen
= 20-25 quarts canned


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