Michigan
State University Extension
Preserving
Food Safely - 01600336
10/13/97
DRYING
FIRM BERRIES
Crack the skins by dipping the berries in rapidly boiling
water
for 15 to 30 seconds, then plunge them into cold
water.
Remove the excess moisture and dry in a dehydrator
for
12 to 24 hours. They have dried properly if they are
leathery,
pliable and contain no moisture when crushed.
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information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
contact
wrublec@msue.msu.edu
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