Michigan State University Extension
Preserving Food Safely - 01600309
10/13/97

DIET RASPBERRY FREEZER JAM WITH PECTIN

1
quart cleaned raspberries                                 

3
to 4 teaspoons liquid artificial sweetener                

1
package powdered pectin                                   

1
tablespoon lemon juice                                    

 Crush   raspberries  in  saucepan.  Stir   in   artificial

sweetener,
powdered fruit pectin, and lemon juice.  Bring to

a
 boil and  boil 1  minute.  Remove from heat.  Continue to

stir
 2 minutes.  Pour  into freezer  containers, cover  and

freeze.
 Thaw before  serving. Store in the refrigerator for

up
to 4 weeks.  Yield: about  2 2/3 cups. 1 tablespoon  =  5

calories.
                                                  

*This
recipe courtesy of Ball Blue Book, Ball Corporation.  

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