Michigan
State University Extension
Preserving
Food Safely - 01600244
10/13/97
FREEZING
GREEN PEAS
Select well-filled flexible pods with tender seeds. Shell
peas.
Do not use immature or tough peas.
Shell peas. Water blanch 2 minutes. Cool promptly in
cold
water and drain well.
Pack peas into containers, leaving 1/2-inch headspace.
Seal,
label and freeze.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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