Michigan
State University Extension
Preserving
Food Safely - 01600183
10/13/97
FREEZING
OKRA
Select young, tender, green pods. Wash thoroughly. Cut
off
stems in such a way as not to cut open seed cells.
Water
Blanch:
Small
pods........................ 3 minutes
Large
pods........................ 4 minutes
Cool promptly in cold water and drain well.
Leave whole or slice crosswise.
Pack into containers, leaving 1/2-inch headspace. Seal,
label
and freeze.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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