Michigan State University Extension
Preserving Food Safely - 01600082
10/13/97

DRYING CABBAGE

 Remove  the outer leaves then quarter and core  the  head.

Cut
 the  cabbage  into 1/8 inch thick  strips.   Blanch  in

either
 steam until wilted (2 1/2 to 3 minutes) or in  water

for
1 1/2 to 2 minutes.  Dry 2 to 4 hours in a dehydrator or

4
to 6 hours in an oven.                                    

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