Michigan
State University Extension
Preserving
Food Safely - 01600057
10/13/97
FREEZING
KOHLRABI
Select young, tender, mild-flavored kohlrabi, small to
medium
in size. Cut off tops and roots. Wash, peel, and
leave
whole, or dice in 1/2-inch cubes.
Water
blanch:
Whole
kohlrabi.................... 3 minutes
Cubes.............................
1 minute
Cool promptly in cold water, drain and package leaving 1/2
inch
of headspace. Seal, label and freeze.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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