Michigan
State University Extension
Preserving
Food Safely - 01600050
10/13/97
DRYING
BEETS
Cook beets and allow them to cool. Peel and cut into
shoestring
strips 1/8 inch thick. No further blanching is
required.
Dry 4 to 6 hours in a dehydrator or 6 to 10 hours
in
an oven.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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