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Page 383
| Cranberry Juice |
| 1 pound cranberries, cleaned |
| to ½ cup honey
3 quarts water |
| Place cranberries and water in large pot. Bring to boil. |
| Remove from heat and let stand until cool enough to handle. |
| Pour off and reserve most of the liquid. |
| Mix the remaining berries and liquid (a little at a time) in a blender and then strain into the reserved liquid. |
| Add honey, stir, and refrigerate. Will keep for several days. |
| Sesame Seed Milk |
| 1 pint water |
| 1 to 2 tablespoons honey
3 heaping tablespoons sesame seeds | ½ teaspoon vanilla
| Boil water in a small pan. Remove from heat and add sesame seeds. Cover and let sit for 1 to 3 hours. |
| Place in blender and blend at high speed. Add honey and a splash of vanilla and blend again. |
| Strain and serve. Refrigerate leftovers and use within 3 days. |
| For those who have trouble digesting cow's milk or soy milk, this is a wonderful alternative. |
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