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Page 380
| May be served warm, at room temperature, or cold. If you'd like a piping-hot dessert on a cold night, put these in the oven as you sit down to dinnerthey'll be ready just in time for dessert. |
| Serves 4. |
| Baked Peaches |
| 6 peaches, fresh, ripe, skinned, and cut into slices |
| 1 tablespoon cinnamon
cup honey | ¼ teaspoon nutmeg
| Mix all ingredients in baking dish and bake for 15 to 20 minutes at 250 degrees Fahrenheit. Peaches will be warm but not overdone. |
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