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Page 397
| References |
| Introduction |
| 1. D. Hever, ''The Role of Nutrition in Cancer Prevention and Control,'' Oncology 6 (2 supp): 9-14 (1992). |
| Chapter 2 |
| 1. S. Epstein, "Winning the War Against Cancer? . . . Are They Even Fighting It?" The Ecologist 28 (2) (March/April 1998). |
| 2. M.B. Spore, "The War on Cancer," Lancet 347 (9012): 1377-81 (1996). |
| 3. National Cancer Institute, U.S. Bureau of the Census, 1998. |
| 4. J. Marx, "Oncogenes Reach a Milestone," Science 266 (5193): 1942-44 (1994). |
| 5. M.T. Huang, ed., Food Phytochemicals for Cancer Prevention I, Fruits and Vegetables (Washington, D.C.: ACA Symposium Series 546), 49-50. |
| 6. W.H. Lewis and M.P.F. Elvin-Lewis, Medical Botany (New York: John Wiley & Sons, 1977), 115. |
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