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Page 370
| You can use virtually any pasta or any vegetable that suits you. It works every time! |
| Serves 4. |
| Black Bean and Rice Burritos |
| 4 cups cooked black beans, |
| 4 cups cooked brown rice
1 small onion, diced | Chapati bread
1 tablespoon cilantro, finely chopped | Organic salsa
1 teaspoon cumin |
| In a skillet, gently heat the cooked beans, add the onion, cilantro, and cumin, and simmer for a few minutes. |
| Assemble the burritos as follows: Spoon rice onto a chapati, followed by black beans, and top with salsa. Fold into burritos and serve immediately. |
| Serves 4. |
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