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Page 67
| Cloves (Eugenia caryophyllus). This familiar sweet spice is a stimulant, carminative, aromatic and vermifuge. When taken as part of a detoxification program, it helps relieve gassiness and flatulence, increase the action of other herbs and destroy internal parasites. For best results, use freshly ground cloves in capsules. |
| Dandelion (Taraxacum officinale). The familiar dandelion, from woody root to toothy leaf, is one of nature's most medicinal plants. Dandelion is a tonic herb for the liver and digestive tract, a blood cleanser and a diuretic. Eat its leaves leaves in salads and drink dandelion tea for improved liver function. Michael Tierra notes that serious cases of hepatitis have been cured with the use of dandelion tea in combination with dietary restrictions in as little as one week. |
| Brew the leaf as an infusion, the root as a decoction. Drink dandelion tea before meals or at any time during and preceding detoxification therapy. |
| Garlic (Allium sativum). Best known for its pungent culinary uses, garlic is one of the world's most re-searched medicinal herbs. Its regular use lowers cholesterol levels, protects against lead poisoning and toxins such as carbon tetrachloride, destroys a wide range of pathogenic bacteria, eliminates intestinal worms and boosts the immune system. Garlic's odor can be neutralized with green foods such as parsley or breath products taken in capsules; aged or deodorized garlic products reduce or eliminate the odor problem. |
| Ginger root (Zingiber officinalis). This familiar culinary spice is a stimulant, carminative herb that combats |
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