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Page 40
| Red or white wine. |
| Other alcoholic beverages. |
| Refined sugar products, e.g., sodas and candy. |
| Dried fruit. |
| Artificial additives, colorings and preservatives, e.g., aspartame (Nutra Sweet). |
| Nuts. |
| Onions. |
| Herring. |
| Chocolate. |
| Peanut butter. |
| Chicken livers. |
| Dairy products, especially sour cream and yogurt. |
| Vinegar (except white vinegar). |
| Bananas (no more than half a banana per day may be tolerated). |
| Anything that is fermented, pickled or marinated. |
| Pods of broad beans (lima, navy, pinto, garbanzo and pea). |
| Any foods containing large amounts of monosodium glutamate (MSG). |
| Caffeine: tea, coffee and cola beverages. |
| Citrus fruit (one serving per day may be tolerated). |
| Processed meats such as bologna, salami, sausage, pepperoni, hot dogs and ham. |
| Hot fresh breads, raised coffee cakes and raised doughnuts (may be tolerated if cool). |
| Ripened cheeses such as cheddar, Emmenthaler, Gruyere, Stilton, brie and camembert. |
| General Dietary Guidelines |
| Eat smaller and more frequent meals. |
| Reduce fat intake. |
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