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| most important "detox" herbs are described individually. |
| Aloe vera (Aloe vera). While the bitter sap of this succulent's rind contains cathartic principles, giving it strong laxative properties, the inner gel or juice is a digestive tonic that soothes internal organs. Recent research has focused on the plant's high mucopolysachharide content; mucopolysaccharides are long-chain sugars and major components of other powerful immune-enhancing plants such as reishi, shiitake and maitake mushrooms, astragalus and ginseng. |
| Studies at the Linus Pauling Institute of Science and Medicine show that six ounces of aloe vera juice taken three times daily increased protein digestion and absorption, decreased bowel putrefaction, improved pH levels in the intestinal tract and demonstrated antibacterial, antifungal and antiyeast activity. Other research has shown that properly processed whole-leaf aloe vera juice destroys pathogenic bacteria, viruses, yeasts and parasites, helps break down and remove dead cells and toxic substances and reduces the side effects of radiation and chemotherapy. Add up to 1 or 2 ounces of aloe vera juice or gel to fruit or vegetable juices during the pre-cleanse phase as well as during detoxification therapy. |
| Black walnut hull (Juglans nigra). Black walnut hull powders and tinctures are popular anthelmintics: they help expel worms and other parasites from the body. In addition, this astringent herb is an effective |
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