Mushroom Storage

I always store my mushrooms in honey, whether they're fresh or dried. Dried I usually chop them up, then let them set for a month or two for the entheogenic goodies to disperse throughout the honey. At this point, with enough fungus in the mix, the stuff looks like food. (Yes, I know...). This means you can take it anywhere, especially paired with a likely-looking bagel. Fresh shroomies seem to go into a state of suspended animation when dunked in honey, though some of the sparkles still end up in the honey itself.