Mushroom Recipes

Mushrooms Sesame Balls
Mushrooms Forever (Honey Mushrooms)
Mushroom Pizza
Mushroom Tabouli

Lady Di's Discreet Mushroom Sesame Balls

Ingredients
Dried, finely ground mushrooms of your choice
Double that volume (not weight!) of the best whole sesame seeds
Fine honey
Dash of salt

Toast the sesame seeds lightly in a dry cast iron frying pan on medium high setting, stirring heartily. When they start popping and smelling great, that's enough. Pour them into a bowl and let them cool. Set a small handful aside, then whiz the rest in a blender until there's only about 30% whole seeds visible. Add mushrooms, whiz again. (For additional Ch'i, you can do all this whizzing in a suribachi.) Pour into bowl, add small amount of salt and enough honey to attain clay-like consistency. Roll into one-inch balls, licking hands frequently. Roll balls in whole sesame seeds, store in tightly sealed container in cool place. Take anywhere. Guard against unsuspecting refrigirator raiders.

Mushrooms Forever (Honey Mushrooms)

Coarsely chop dried (or fresh, I imagine) mushrooms and loosely pack into some beautiful little jar which is shallow enough that you can reach its bottom with your finger. Add honey to fill all spaces. Hide in a dark, cool place and try to forget about it for a month or two. Eat by fingerful for brightened colors, elevated humor, musical enhancement, new friends and so on. When you finish a bag, add the crumbs to your mushroomhoney jar. Occasionally replenish it with mushrooms and top off with honey.

Mushroom Pizza

From: gavin@cybernet.cse.fau.edu (dan moss)
Date: 19 Feb 93 14:04:29 GMT
Newsgroups: alt.drugs
Subject: Re: Eating 'Shrooms

itzenhui@cs.uwp.edu (Steve Itzenhuiser) writes:

> 
> Just wondering.  Does putting mushrooms on top of a pizza lessen the
> effect at all, or should we have no problems?
> 
> Thanx in advance,
> 
> Steve

Steve, I was wondering that question myself a couple of years ago.

So, I went out west and picked some (there is some abundance in South
Florida). Then, when I went to work that evening (I was amanager at the
local Pizza Hut), I baked an extra cheese, double mushroom (1/2 and 1/2),
and onion pizza (pan crust). Not only did it taste great, but I found the
buttons on the cash register changing places.

So, I did the only thing any person would---close up shop early.

Yes, Steve, you should have no problem. It definitely beats the bitten
routine of making tea and eating sludge.

peace, dan

Mushroom Tabouli

From: ab158@Freenet.carleton.ca (David Johnston)
Date: Sat, 20 Feb 1993 07:16:43 GMT
Newsgroups: alt.drugs
Subject: Re: Eating 'Shrooms

In a previous article, itzenhui@cs.uwp.edu (Steve Itzenhuiser) says:

>
>Just wondering.  Does putting mushrooms on top of a pizza lessen the
>effect at all, or should we have no problems?
>
>Thanx in advance,
>
>Steve
>
	 This sort of reminds me of my first Dead show.  A friend of mune
from Toronto put 1/2 oz of 'shrooms into a taboule (sp?) salad a day
before crossing the border to Buffalo.  By the time we got to the border,
the 'shrooms had swelled up and just looked like... well, mushrooms. 
	So we all pigged out on the floor in Rich stadium before the show.
	They worked just fine!
	I think the only factor to consider is the full stomach/empty
stomach thing that's a factor in any drug eating.  If you eat six pieces
of pizza, with a certain ammount of drug, you'll take longer to get off
than the same ammount of drug on 1 piece.
	Hmmm.  Suddenly, I'm come over all peckish.  I think I'll wander
out to the kitchen and get a snack...

-- 
				Dave